Ingredients:

1 lb ground beef (lean)
1 can stewed tomatoes (chopped)
1 can tomato sauce
1 medium onion chopped fine
1 cup bell pepper chopped fine
1 can kidney beans (or pork & beans if you prefer)
2 or 3 TBS chili powder
1 TBS Cumin
Dash or two of Worcestershire sauce
1 TBS prepared mustard
1 clove garlic
Salt & pepper to taste

Preparation:

Brown beef and drain. Add all the other ingredients except the beans and cook slowly for about 2 hours. Add beans and cook another 30 minutes. Better the second day.

To increase the amount, just double each item.